s Sand Tarts s   



Yields: 24 Servings

Ingredients

1 cup Butter
5 tablespoons Powdered sugar
2 teaspoons Vanilla
2 cups Flour
1 cup Pecans ground
Powdered sugar extra
 
Instructions
 Cream butter and sugar. Add flour, nuts, and vanilla and mix well. Pinch off pieces the size of a marble and roll about the size of a finger. Shape into crescents. Bake on an ungreased cookie sheet at 325 degrees for 25-30 minutes. Do not brown. Roll in powdered sugar while warm.

Note from Larea: Shaping these into crescents is hard because the dough is very sticky. They taste the same if you make them in balls.

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